I had the pleasure of an indulgent and lazy Sunday breakfast at the quirky Same-Same But Different eatery in town. The cafe is nestled away in the quaint Bartlett Street and boasts some beautiful artwork amongst a chic and homely decor. The food was superb as was the service. Thanks for a great morning!
Old fashioned ‘Soldiers & Eggs’
Bacon & Egg Bap on homemade buns
Woke up feeling utterly shattered on Saturday morning…my body has decided that it is not into sleeping-through-the-night mode of late, very frustrating and tiresome, to say the least!! And so it was that a strong cup of coffee & some sustenance was in order, to get me through the day and sleeping again. Went on down to 44 Stanley; this little quarter is just blossoming at the moment, every time I go to this place another little oasis seems to have popped up, offering patrons more variety and drawing in new crowds. I took a peek into Vovotelo, a beautiful, new, artisan bakery that has opened up, the aroma’s of freshly baked bread mingled with coffee can’t help but draw one in. Both the vibe and the produce looked great, can’t wait to give this little place a try.
For brekkie I opted for the quirky Salvation Cafe, where they serve delicious homemade, soulful and down-to-earth food, which is exactly what I needed. I had the homemade granola with fresh fruit. My usual, but I adore muesli’s and granola’s (weird I know, but I do get excited when I see such things as homemade granola on the menu as I despise those pre-made, flavourless muesli’s that you get in supermarkets). Anyway mine was delicious and very tastefully presented.
F had their parmesan & basil open omelette with toasted beetroot ciabatta – also very good, plain and simple. Could have done with a little something else, maybe some bacon or caramelised onions? something to add a little fat and flavour??
Yet still this cafe is still an all-time favourite, draws a great genre of people, instills a relaxed atmosphere, provides the standard service and delivers great and wholesome food. Always a pleasure, Thanks ♥
LOCATION: 44 Stanley Avenue, Milpark
Had the most exquisite dining experience at Wombles in Parktown North on Saturday night. Everything was truly splendid and executed without a foot being stepped wrong. The service was impeccable and possibly the best service I have ever experienced; slick and calculated with an engaging, friendly edge that made one feel at home and perfectly comfortable.
The setting is a colonial old house situated behind leafy bamboo stalks – giving it a secluded and intriguing first impression. On welcome one is greeted by a roaring outdoor fire and friendly waitrons. The verandah is the place to sit, with tables done up using candles, large wooden armchairs and heavy white tablecloths, all placed in a dark and intimate setting.
And to top it all off, the food is superb, all dishes are very traditional and there is nothing here that is going to leave you wondering what the hell it is that you just ate, the portions are generous and all dishes come with a delicious variety of side-dishes. Wombles is recognised as the best steak house in Joburg, so if you are a meat-eater I would recommend you stick to ordering this. I am not of the red-meat-eating calibre and thus had the duck, done in a mandarin and orange glazed sauce. It was outstanding and I will most definitely clock this restaurant into my top-rated restaurants for two reasons; namely the service and the food.
Mandarin & Orange glazed duck served with mash
LOCATION: 17 3rd Avenue, Parktown North, Joburg